Here’s your monthly update from the innovation engine room of food, beverage and agritech in Hawke’s Bay.
Here’s a summary of what is in the September newsletter:
- Continuing the energy convo: measuring underpins decisions
- Land use: Could innovative land use unlock $10 billion?
- Tarriff drop: India trade deal operative from October
- Food waste: Finding more value in the food production chain
- Business success: Next Profit Unleashed and Profit Q&A
- November Innovation Club: Why does good technology struggle to gain traction?
- Leadership Development: New opportunities for Innovation Club members
- Wine tourism: Sustainability, storytelling and diversification on Great Wine Capitals agenda
- Strong wool: Innovative collaboration between design and wool
- People power: Graduates, internships and employment opportunities
- Trade table: Opportunities from across the Foodeast Haumako network
For the full newsletter, please click this link:
